My Sugar Pie is in its third year! Since January 2008, My Sugar Pie has made over 3500 pies, and continues to ship pies across the United States. We grew over 65% in our second year. Thank you My Sugar Pie customers!

My Sugar Pie sponsored the Loop for Life on August 15, 2009 benefiting St Mary’s Child Center, Fairbanks Hospital, Hereditary Spastic Paraplegia and the Indiana University Dance Marathon (a non-profit that supports the Ryan White Infectious Disease Center at Riley Hospital for Children). The event saw more than 3,000 riders take to the Interstate 465 Loop in Indianapolis.

The Wine Guy at The Grapevine Cottage recently featured My Sugar Pie in his 500th email newsletter! The excerpt is below:

Farmers’ Market Report

A big plus was that Saturday was my birthday and if you can’t buy a Dutch apple pie on your birthday, when can you buy one.  Kelly at  My Sugar Pie had just one left and, wow, was it good.  She really should sell them by the pound though… it was so heavy I had to take it back to the truck before I finished shopping… it later weighed in at 7 pounds!

Read the entire newsletter online here.

In our first year of business, My Sugar Pie made over 1300 pies, and shipped over 150 pies across the United States. Thank you for your business!

To keep things interesting for regulars, Cobblestone Grill offers different quiches, crème brulée and pies every day. The latter, on our visit, was a Dutch Apple so thick we thought we’d never arrive at the bottom crust (which turned out to be the best part). The journey there was a fun one. Hats off to its source, fellow Zionsvillian My Sugar Pie (www.mysugarpie.com).

May 25, 2009
Publication: Indianapolis Business Journal (IN)
Section: NOT STRICTLY BUSINESS

www.IBJ.com

Kelly was recently featured on the Darla Shine’s Happy Housewives Club morning radio show! Click here to listen to a streaming audio file of their conversation.

Five things I love

Monica Brockmann, owner of O Cielo!, a Zionsville-based personal-chef service, knows good food- she began “cooking” in her Fisher-Price kitchen when she was only 2. Today, the Puerto Rico native runs her own culinary business and writes a popular blog, Finding New Flavors.

1. The Zionsville Farmers Market. I am a huge proponent of cooking seasonally, and every year look forward to the opening of this market during the first weekend of June. My favorites include fresh herbs and heirloom tomatoes from Laura at KGAcres and pies from Kelly at My Sugar Pie.

Wednesday, February 11, 2009

“Extra Taste” section, page C3:

Our readers: food favorites