To keep things interesting for regulars, Cobblestone Grill offers different quiches, crème brulée and pies every day. The latter, on our visit, was a Dutch Apple so thick we thought we’d never arrive at the bottom crust (which turned out to be the best part). The journey there was a fun one. Hats off to its source, fellow Zionsvillian My Sugar Pie (www.mysugarpie.com).

May 25, 2009
Publication: Indianapolis Business Journal (IN)
Section: NOT STRICTLY BUSINESS

www.IBJ.com

This entry was posted on Monday, May 25th, 2009 at 1:16 pm by Kelly and is filed under Fresh Baked Pie News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.